Crocus sativus (Iridaceae)
the most expensive spice in the world at time passing gold in weight value. Grade-A Persian Saffron has more than 150 volatile and aroma-yielding compounds making it the most exquisite addition to any meal.
Iran -- Persian
Over 75% of the world saffron is produced in Iran with its rich soil and ancient hand-picking tradition dating back to eh 1250 BC. Essential to many Persian food dishes, Saffron from Iran is coveted to the highest quality. Our saffron grown in the ancient field surrounding Persepolis is Grade-A high quality.
Medicinal Use
Saffron is an antioxidant which is used as an anti-depressent, to help with PMS, and is associated to having positive affects against Alzheimer's disease, certain forms of cancer and high cholesterol.